Our Menu
吃喝
An original menu with a mix of Taiwanese steamed buns, Asian favourites and some signature twists from the chefs. From the only kimchi you order more of, to the fluffy bao, we’ve got a bit of something for everyone. Ingredients come straight in from small suppliers around South East London and Asia. Everything we serve is fresh for you. To view our allergens list, click here.
Brunch every Saturday and Sunday from 11am-4.30pm with bottomless cocktail specials
SHARE 分享
SMACKED CUCUMBER (V)
芝麻拌菠菜
3.3
SESAME SPINACH (V)
拍黃瓜
3.1
GOLDEN KIMCHI (V)
金黃泡菜
3.7
KIMCHI PANCAKE, SWEETCORN SALSA (V)
泡菜玉米沙拉煎餅
5.6
MAPO BEANS, HASH BROWNS (V)
麻婆土豆薯餅
5.5
SHIITAKE RICE HOTPOT (V) ADD ONSEN EGG £1.0
香菇燉飯(加溫泉蛋
7.3
STICKY BBQ CORN RIBS (V)
甜玉米排骨
5.1
CHICKEN DUMPLINGS (5PCS)
雞肉餃子
5.6
FRIED CHICKEN, SMOKY MISO MAYO
酥炸雞 味噌沙拉醬
5.5
SWEET POTATO CHIPS, WASABI MAYO (V)
蕃薯條 芥末沙 拉醬
3.8
BAO 包
BEC BAO
Char siu bacon, peanut chili crisp, onsen egg, burnt cheese
叉燒豬肉培根包
8.0
CANTONESE SCRAMBLED EGGS
Smoked salmon, toasted bao
廣式炒蛋煙燻鮭魚堡
8.5
BEEF BRISKET BAO
Braised beef brisket, pickled mooli, wasabi slaw, coriander
牛腩包
4.9
BAO DIDDLEY, CHICKEN
24 hour marinated chicken, fried, wasabi mayo, house kimchi, coriander
炸雞肉包
4.7
SHIITAKE MUSHROOM BAO (V)
Teriyaki Shiitake mushrooms, pickled onions, miso
照燒香菇包
4.8
TOFU BAO (V)
Ginger braised tofu, house kimchi, crispy onions
姜燒豆腐包
4.8
HASH BROWN BAO (V)
Crispy hash brown, shiitake, cheese, chilli bean sauce
酥脆薯餅包
4.8
DRUNKEN PRAWN BAO
Marinated prawns, fried, pickled mooli, spiced spring onions
香酥蝦仁包
4.8
COCKTAILS 雞尾酒
BOTTOMLESS COCKTAIL SPECIALS
£22.50 for 1 hour
All vegetarian dishes are either already vegan or can be made vegan upon request. Served during our weekday lunch service and every evening.
SHARE 分享
SMACKED CUCUMBER (V)
拍黃瓜
3.3
SESAME SPINACH (V)
芝麻拌菠菜
3.1
GOLDEN KIMCHI (V)
芝麻拌菠菜
3.7
GINGER & GARLIC EDAMAME (V)
姜蒜汁毛豆
3.8
SWEET POTATO CHIPS, WASABI MAYO (V)
蕃薯條 芥末沙 拉醬
4.1
TENDERSTEM BROCOOLI WITH PONZU (V)
西蘭花配柑橘香醋
4.5
STICKY BBQ CORN RIBS (V)
台灣香腸
5.1
BAO 包
SHIITAKE MUSHROOM (V)
Teriyaki Shiitake mushrooms, pickled onions, miso
照燒香菇
4.8
TOFU BAO (V)
Ginger braised tofu, house kimchi, crispy onions
姜燒豆腐包
4.8
Served during our weekday lunch service and every evening
SHARE 分享
SMACKED CUCUMBER (V)
芝麻拌菠菜
3.3
SESAME SPINACH (V)
拍黃瓜
3.1
GOLDEN KIMCHI (V)
金黃泡菜
3.7
GINGER & GARLIC EDAMAME (V)
姜蒜汁毛豆
3.8
CHICKEN DUMPLINGS
鍋貼
5.6
FRIED CHICKEN, SMOKY MISO MAYO
酥炸雞 味噌沙拉醬
5.5
SWEET POTATO CHIPS, WASABI MAYO (V)
蕃薯條 芥末沙 拉醬
4.1
TENDERSTEM BROCCOLI WITH PONZU (V)
西蘭花配柑橘香醋
4.5
STICKY BBQ CORN RIBS (V)
台灣香腸
5.1
BAO 包
MR BAO, PORK BELLY (N)
Slow braised free range pork, house pickles, roasted peanut
紅燒五花腩
4.8
BAO DIDDLEY, CHICKEN
24 hour marinated chicken, fried, wasabi mayo, house kimchi, coriander
炸雞包
4.8
BEEF BRISKET BAO
Braised beef brisket, pickled mooli, wasabi slaw, coriander
牛腩包
4.9
SHIITAKE MUSHROOM BAO (V)
Teriyaki Shiitake mushrooms, pickled onions, miso
照燒香菇包
4.8
TOFU BAO (V)
Ginger braised tofu, house kimchi, crispy onions
姜燒豆腐包
4.8
DRUNKEN PRAWN BAO
Marinated prawns, fried, pickled mooli, spiced spring onions
香酥蝦仁包
4.8
SPECIALS 特價商品
WE ADD NEW SPECIALS EVERY OTHER WEEK
COCKTAILS 雞尾酒
PLUM WINE NEGRONI
Barrel Aged Gin, Campari, Takara Plum Wine, Chocolate Bitters
7.9
LYCHEE DAIQUIRI
Market Row Rum, Lychee Liquor, Lime
8.2
PINK PANDA
La Chica Tequila, Guava, Triple Sec, Lime, Peychauds
8.8
SPECIALS
We have a regularly changing cocktail board of seasonal specials
BEER 啤酒
DADDY BAO YUZU PALE ALE 4.2%
4.9
ASAHI 5.0%
HALF 3.1 | PINT 6.1
ASAHI 0.0%
4.8
WHITE WINE 白酒
PAARL HEIGHTS CHENIN BLANC, SA (V)
Fresh fruit flavours and an easy going style. No pretence, just lovely wine.
175ML 5.5 | BTL 23.1
LA HUIDA ALBARIÑO, DO RÍAS BAIXAS, SPAIN
Bright and refreshing with lots of stone fruit and gently zesty. Dry and crisp finish.
175ML 8.1 | BTL 33.8
RED WINE 紅酒
CUVÉE JEAN-PAUL VAUCLUSE ROUGE, FRANCE
Smooth and juicy with spice and blackcurrants.
175ML 5.7 | BTL 23.9
COTERIE WILDEBERG GRENACHE SYRAH, COASTAL REGION SA (V)
Notes of freshly cracked black pepper and ripe plum. Plenty of dark fruits, balanced by fresh acidity.
175ML 8.0 | BTL 33.5
SAKE 清酒
KODAKARA NANKO UME-SHU
Sweet plum sake superbly balanced with tartness and almond – 50ml
5.0
KODAKARA YUZU-SHU
Vivd yuzu sake – refreshing and citrusy – 50ml
5.1
HYAKUJURO "JIDAI" YAMAHAI JUNMAI GINJŌ
Well-balance acidity with rich flavours, great warm – 125ml
9.5
TATENOKAWA 50 "STREAM" JUNMAI DAIGINJŌ DEWASANSAN 50%
Expressive & fruity aroma, delicately balanced & delicious – 125ml
13.3
GOZENSHU "MISTY MOUNTAIN" JUNMAI USU-NIGORI BODAIMOTO
Cloudy, funky, zesty and earthy – 125ml
12.1
SOFT 汽水
PÀO PÀO
Lychee, Apple Fizz, Lemon
4.3
GRAPEFRUIT SPRITZ
Pink Grapefruit, Thyme, Fever-Tree Tonic
4.5
MR BAO NOGRONI SPAGLIATO
Lyre’s Non Alcoholic Italian Spritz, Fever Tree Tonic
6.8
TAIWANESE ROOT BEER
2.5
LYCHEE JUICE
2.5
SAN PELLEGRINO
3.7
SAN PELLEGRINO
3.7
TAIWANESE TEA 茶
TIE GUAN YIN, IRON GODDESS, CHINESE OOLONG
Premium oolong with a creamy texture and rich, floral notes
2.9
SOBA CHA, ROASTED BUCKWHEAT TEA
Deliciously smooth, caffeine-free with a nutty aroma toasted, biscuity notes
2.8
FRESH MINT TEA
2.5
HONG KONG STYLE MILK TEA
House made blend of Assam and Earl Grey teas. Brewed strong and mixed with condensed and evaporated milks.
4.5