Soy & Sesame Glazed Maitake Bao
With pickled cucumbers, crispy shallots, tarragon mayo and chives
Crispy Prawn Pancake
Served with a coriander, spring onion and pickled red onion salad, with a chilli peanut dipping sauce
Salted Plum & Peanut Brownie
With miso caramel
Coconut, Mango & Pandan Meringue
With toasted coconut and crush pink peppercorns